The Cold Steel Commercial Series Stiff Boning Knife (brand part no. 20VBBZ) gives butchers, hunters, and home cooks a rigid alternative to a flexible boning blade for cuts that call for more control and leverage. The 6-inch stainless steel blade holds its shape under pressure, making it well suited to separating meat from bone in a single, controlled stroke rather than tracing a curve. At an overall length of 11.25 inches and 4.4 ounces, it has a bit more heft than the flexible version, giving it added authority for tougher cuts. A Kraton handle provides a secure, non-slip grip through repeated use, rounding out a genuinely purpose-built commercial kitchen tool for anyone who prefers a stiffer blade in hand.

Key Specifications

• The blade measures 6 inches and is stainless steel, ground stiff and rigid for controlled, straight cuts.
• Overall length is 11.25 inches and the knife weighs 4.4 ounces.
• The handle is finished in Kraton for a secure grip through repeated use.

Frequently Asked Questions

Why choose a stiff boning blade over a flexible one? A rigid blade holds its shape under pressure, giving more control and leverage for straight, forceful boning cuts.

What is the handle made from? It’s finished in Kraton, giving it a secure, non-slip grip even during extended use.

Buy the Cold Steel Commercial Series Stiff Boning Knife

Add a rigid, controlled boning blade to your kitchen with Cold Steel. Order it from our Lubbock, Texas gun shop for fast, direct shipping right to your door. See our full range of pocket knives for more choices like it.