The Case Santoku Knife (part no. 07322) is part of Case’s Household Cutlery collection, featuring a 7-inch stainless steel blade with a solid walnut handle and full tang construction. The Santoku pattern is great for slicing, dicing, and mincing, and this blade can create razor-thin slices of meat and fish with ease. Case Tru-Sharp stainless steel is a special high-carbon formula that helps the blade hold an edge longer than conventional steel while offering extraordinary blade strength and corrosion resistance. The knife comes packaged in a clamp pack, made in the USA from domestic and imported materials.

Key Specifications

• The 7-inch blade follows the classic Santoku profile for kitchen prep work.
• The blade is made of Tru-Sharp stainless steel, built to hold an edge longer than conventional steel.
• Full tang construction runs the blade steel the length of the handle for balance and strength.
• The solid walnut handle gives the knife a classic kitchen-cutlery look.
• The blade is built for slicing, dicing, and mincing, including razor-thin cuts of meat and fish.
• The knife is made in the USA from domestic and imported materials.

Frequently Asked Questions

What is a Santoku knife best used for? Slicing, dicing, and mincing, including thin, precise cuts of meat and fish.

What is the handle made from? Solid walnut, paired with full tang construction for balance.

Buy the Case Santoku Knife

A Santoku’s flat edge and light weight make quick, precise work of everyday kitchen prep. This fixed blade knives pick pairs that performance with a classic walnut handle. Order the Case Santoku Knife from our Lubbock, Texas shop for fast, direct shipping.